Our Roots

         

 

As a young girl growing up in the Pacific Northwest, Denise spent many afternoons with her grandmother Mary. Together they would go out, armed with a bucket, determined to bring home an overspilling container of Oregon’s sweetest Marion-berries. Rushing home to the Kitchen, grandma would warm-up the stove as they got to work sorting, cleaning and transforming ingredients into jams, pies and cobblers.

“WE BELIEVE THERE IS NOTHING AS GOOD AS SOMETHING HOMEMADE WITH LOVE, AND THAT IS EXACTLY WHAT YOU GET WITH ADDY’S.”

As Denise’s oldest daughter had her first child, a baby girl named Adeline (‘Addy’), a new generation was born for grandma to pass along secret recipes and family traditions. This time, however, she decided to spread the joy beyond the immediate nest.

 

Denise opened her kitchen to help others taste the lively difference between fresh-from-the-field, no preservative freezer-jams, preserves and jellies, and the common industrialized versions found stagnant on grocery store shelves.

All of Addy’s special reserves are small-batched and seasonally based with the freshest ingredients. Connect with your loved ones over the joys of a special treat, while making memories that will last for generations.