Where it all began...
As a young girl growing up in the Pacific Northwest, Denise spent many afternoons with her grandmother Mary. Together they would go out, armed with a bucket, determined to bring home an overspilling container of Oregon’s sweetest Strawberries & Marion-berries. Rushing home to the Kitchen, grandma would pull up the stool as we got to work sorting, cleaning and transforming ingredients into jams, pies and crisps. "Grandkids are loved - but also free labor."
“WE BELIEVE THERE IS NOTHING AS GOOD AS SOMETHING HOMEMADE WITH LOVE! THAT IS EXACTLY WHAT YOU GET WITH ADDY’S JAMS & ATLE'S CARAMELS.”
The New Legacy
In 2016, Denise’s oldest daughter had her first child, a baby girl named Adeline ('Addy’), and a new generation was born. It was up to MeMe (grandma) to pass along secret recipes and family traditions, this time opting to spread the joy beyond the immediate nest.
Then, in September 2020 our newest family member, Addy's little brother Atle (At-lee) arrived. And with his arrival, joyfully created our specialty line of Atle's Caramels.
Sharing is Caring
Denise opened her kitchen to help others taste the difference of genuinely fresh products.
All of Addy’s special reserves are small-batched, seasonally based with the freshest ingredients (fresh-from-the-field), Non-GMO, no preservative products.
From freezer-jams, preserves and jellies, to fresh melt in your mouth signature caramels.