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Chicken Wings

With this homemade seasoning and one of Addy's delicious chutney's, this chicken wing recipe is sure to be a crowd pleaser. 

Addys_Chicken_Wings_With_Rub_And_Chutney

 

INGREDIENTS:

Rub Mix

  • 6 Tablespoons Paprika
  • 2 Tablespoons Black Ground Pepper
  • 2 Tablespoons Salt
  • 2 Tablespoons Sugar
  • 2 Tablespoons Dried Parsley
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Onion Powder
  • 1 teaspoon Cayenne Pepper
  • 1 Tablespoon Smoked Chili Flakes

Chicken Wings

  • 1 Package Chicken Wings (make sure to cut the wings in half)
  • 3 Tablespoons Extra Virgin Olive Oil

INSTRUCTIONS:

*The morning of, or the night before.*

  1. Rinse and dry chicken wings.
  2. Add the wings to a large bowl, combining the Extra Virgin Olive Oil and your Rub mix, and mix well.
  3. Put into a gallon bag and refrigerate until you are ready to cook.

Cooking Time

  1. Pre-Heat your oven to 375 degrees.
  2. Spread your wings on a cast iron griddle (or a roasting pan of some kind - something with air circulation works best) and cook for 25 minutes.
  3. Turn wings and cook for an additional 25 minutes.
  4. Serve with your favorite Addy's Chutney.
  5. Enjoy!

 

WE WANT TO KNOW WHAT’S COOKING IN YOUR HOME!
If you have a great recipe using Addy’s Jam that you would like to share, reach out! We will provide products and deliver at no charge. Give us a call at (858) 252-8183 or email us at denise@callanderfarms.com.
 
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