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Butter Cream Frosting

 

INGREDIENTS:

  • 5 1/2 Cups Poweder Sugar
  • 1 1/2 Cup Unsalted Butter (Softened)
  • 1/4 Tsp. Salt
  • 4 Tbsp. Half N Half

* Seceret Ingredient - 1/4 Cup of Addy's Freezer Jam. I used Raspberry Kisses

 

INSTRUCTIONS:

Get out your mixture. You want this to light and fluffy. 

    1. Add softened butter to your mixture and beat till creamy, add powder sugar and salt.
    2. Add half n half, then your favorite Addy’s Jam. I used Raspberry for Valentine’s Day.
    3. Whip good and you can additional half n half if it’s still a little too stiff.
    4. Ready to spread on your favorite, brownie, cakes, cupcakes, or bars…
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