Butter Cream Frosting

INGREDIENTS:

• 5 1/2 Cups Poweder Sugar
• 1 1/2 Cup Unsalted Butter (Softened)
• 1/4 Tsp. Salt
• 4 Tbsp. Half N Half

* Seceret Ingredient - 1/4 Cup of Addy's Freezer Jam. I used Raspberry Kisses

INSTRUCTIONS:

Get out your mixture. You want this to light and fluffy. 

1. 1. Add softened butter to your mixture and beat till creamy, add powder sugar and salt.
   2. Add half n half, then your favorite Addy’s Jam. I used Raspberry for Valentine’s Day.
   3. Whip good and you can additional half n half if it’s still a little too stiff.
   4. Ready to spread on your favorite, brownie, cakes, cupcakes, or bars…